L-Citrulline Malate 2:1
100% Purity Grade
24,90 €
In Stock
The amino acid that promotes physical performance!
- Performance
- Anti-fatigue
- Relieve muscle pain
- BPA
- NI
- GMO
- VE
L-Citrulline Malate 2:1: Description
L-citrulline is an intermediate amino acid in the synthesis of arginine that also intervenes in the production of nitric oxide, a molecule involved in vasodilation.
When combined with malic acid, L-citrulline malate is obtained. L-citrulline malate increases the utilization of branched-chain amino acids (BCAAs) during physical exercise, which are metabolized in the muscle to generate energy, and promotes physical performance.
Its consumption before exercise can also help to reduce fatigue and relieve muscle pain, as shown by a study in which participants ingested L-citrulline malate prior to performing anaerobic exercise.
Try our L-citrulline malate (2: 1) powder suitable for vegans, from fermentation and with a degree of purity of 100%!
L-Citrulline Malate 2:1: Composition
Ingredients
Ingredients per 6 g: L-citrulline-DL-malate (2:1) powder, from biotech (obtained by natural fermentation).
This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.
Fabrication and guarantee
Our bags are guaranteed BPA free (bisphenol A). Our products are developed and packaged by a laboratory in accordance with HACCP standards (Hazard Analysis and Critical Control Points).
L-Citrulline Malate 2:1: Use
Directions
Mix 6 g of powder (2 measuring spoons) with 250 ml of water, 45 minutes before exercise. Use a shaker to prepare, then leave to stand for a few minutes. Store in a cool dry place away from sunlight.
Warnings
Not recommended for pregnant or lactating women. Do not exceed the recommended daily dose. Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.
Quality
L-citrulline
Our L-citrulline comes from biotechnology, obtained by natural fermentation.
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